Hey everybody! Ginger mead is back today. I know it’s not Friday, but I’m leaving town tomorrow, which is Friday, to go to the Mazer Cup. Anyway, the new ginger mead is pretty awesome. It’s a little on the sweet side, but the ginger balances that out well, and the yeast I used threw in a lot of acid for balance too. It’s nice, the ginger aroma is pretty strong, and the bite is just right – I think it’s pretty comparable to those fancy ginger beers you get, the ones that are real spicy and really kind of wake you up when you take a sip. Just this is mead instead of soda.