Orpheus

New wine today – this one is called Orpheus.  It’s the last strong mead for a while, until I come up with something else.  It’s a chili mead with rose hips, ginger, black tea, orange peel, and heather.  It’s real nice – the chilis (I used poblanos for this batch) are pretty mild but have a lot of that real nice peppery flavor.  The ginger goes in there very well too to give you a little warm tingle in the back of your throat, and the rose hips come out almost apple flavored.

Being the last big crazy mead for a while, this is also the last one with a commissioned label for a while.  The art for this one was done by Kath Yarkosky.  The labels aren’t quite ready yet, but I’m really looking forward to seeing this on a bottle, I think it’s going to look awesome.

So most of my big strong wines have a story, this one does too.  Sometimes I can’t sleep, and when that happens I make wine.  A year ago, Bowie died and I couldn’t sleep.  That was kind of weird, because a celebrity dying doesn’t affect my life in really any way, but whatever, I couldn’t sleep.  This is the recipe I came up with when I came down to make wine that night.  I assume you see the reference in the label and can draw the lines to the name.

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